A medley of fresh herbs and spices with a touch of heat from jalapeño pepper. Serve over rice, pasta or a bed of greens.
Fresh Flavours of Lemon, Garlic and Thyme with a hint of Fennel create a melt in your mouth flavour that even meat eaters love!
Enjoy these together or on their own. Both are raw dishes - the bread can be used as a wrap or toasted to make crackers. Cube and toast the loaf for flavourful croutons, dippers, etc.
What to do with left over pumpkin? You could freeze it or use it in this homemade hummus. Try pairing with our squash bread.
A savoury roll that you can cut into bite-sized pieces or serve as a larger wrap. Make lots, because people will want seconds.
Layer upon layer of assorted vegan deli options - try ours or create your own from the various products we offer.
We’ve “veganized” this classic recipe and no one could tell the difference! Rich, creamy sauce on a bed of noodles or rice and you have an elegant satisfying dinner.
This recipe proves that you don’t need meat to make the best chili ever! This version is not too spicy so it’s perfect for potlucks and groups, if you like a hotter version, just increase the spices.
This is a “show stopping” recipe for an appetizer but can be turned into a meal by serving on a bed of jasmine rice with greens on the side
This seitan recipe is so fast & easy, and can be adapted for endless dishes by simply changing the herb & spices. Can be breaded, battered, baked or fried - let us know what you come up with!
We took the classic french dip recipe and used Main Vegan Deli Kobe beef for a new twist on an old favourite.
Layer upon layer of assorted vegan deli options - try ours or create your own from the various products we offer.
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